Recipe of Ultimate Thai Red Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai red chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give.

Thai Red Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Red Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai red chicken curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Chicken Curry:

1. Take 1-2 tbsp red curry paste
2. Take 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
3. Take 400 ml tin coconut milk
4. Make ready 2 lime leaves (optional)
5. Make ready 2-3 tbsp Thai fish sauce
6. Take 1-2 tbsp palm sugar
7. Get handful green beans, trimmed
8. Get 1 smaill tin bamboo shoots
9. Make ready 1/2 red pepper
10. Make ready 1-2 handful basil leaves
11. Make ready 2-3 fresh red chilies, finely sliced (optional)
12. Get To serve
13. Prepare Thai fragrant rice, cooked according to packet instructions

The spice level will vary depending on the. Forget ordering takeaway and make your own Thai red curry at home. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Watch how to make amazing Thai red curry at home in this short recipe video!

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken cubes/strips and stir until coated in the curry paste.
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
7. Serve with Thai jasmine rice and ENJOY!

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf.

So that’s going to wrap it up with this exceptional food thai red chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!