Step-by-Step Guide to Make Quick Kulcha with chicken korma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kulcha with chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kulcha with chicken korma is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kulcha with chicken korma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kulcha with chicken korma using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kulcha with chicken korma:

1. Take 2 cup Wheat powder
2. Take Baking soda1/4 tspn
3. Prepare Baking powder 1/2 tspn
4. Get Salt 1/2 tspn
5. Prepare 3 table spoon Yoghurt
6. Take 4 table spoon SunflowerOil
7. Get Milk for dough kneading
8. Take Seasame seed
9. Get Coriander leaves
10. Make ready Carrot
11. Prepare 1 kg Chicken
12. Make ready Coconut 1/2 peace
13. Make ready 5 Onion
14. Prepare 3 Tomato
15. Take 8 Green chilli
16. Prepare Black pepper powder 1 tspn
17. Make ready 3 table spoon Coriander leaves
18. Prepare 1 table spoon Ginger garlic paste
19. Get Garam masala powder 1 tspn
20. Get Potato 1 big
21. Get 2 cup Water

Instructions to make Kulcha with chicken korma:

1. Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for
2. One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame
3. Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve

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