Recipe of Quick Grilled Chicken Kebabs, salad and wraps with dips

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Make ready For the Chicken
2. Make ready 4-6 chicken thighs (skinless and boneless)
3. Take 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Take 1 tbsp tomato puree
6. Prepare 2 cloves garlic chopped
7. Make ready 1 tbsp paprika
8. Take 1 tsp cumin
9. Get 1 tsp turmeric
10. Take 1 tsp chilli powder
11. Take 1 tsp dried oregano
12. Make ready 1/2 tsp each salt and pepper
13. Get Bread
14. Prepare 4 tortilla wraps
15. Take Salad
16. Get Handful Chopped lettuce
17. Make ready 1/3 Cucumber peeled and deseeded
18. Get 1-2 tomato(es) chopped
19. Take 1/2 red onion
20. Make ready Handful fresh parsley and fresh coriander
21. Take 1/2 tsp dried oregano
22. Make ready 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Make ready Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap it up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!