How to Prepare Quick White chicken creamy korma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chicken creamy korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White chicken creamy korma is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. White chicken creamy korma is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook white chicken creamy korma using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White chicken creamy korma:

1. Prepare 1 kg chicken
2. Take 200grm curd
3. Make ready 3 onion paste
4. Prepare 1 garlic and 2"ginger pieces
5. Take 12 almonds and cashew nut
6. Take 5 green chili
7. Take 1 tsp cumin seeds
8. Take 1 tbs poppy seeds/ sesame
9. Make ready 8 black cardamom
10. Prepare 5 clove
11. Take 3 black cardamom
12. Make ready 6 green cardamom
13. Make ready 2 star anise
14. Prepare as needed Few jaiphal javitri
15. Get Some kesar threads
16. Take 1 tsp coriander seeds and fennel powder
17. Take 2 tbs rose water
18. Make ready 2_3 drops kewra
19. Get 1/2 cup oil
20. Prepare leaves Some coriander
21. Take 1 " cinnamon sticks
22. Prepare to taste Salt
23. Take 2 bay leaf
24. Take 1 tsp white pepper
25. Take 1/2 tsp garam masala

Steps to make White chicken creamy korma:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom stir and bay leaf add chicken stir fry 5 minutes and remove keep aside / take a pan add oil add onion garlic ginger paste and stir fry well add curd stir fry add salt and white pepper and add fry chicken stir add coriander and fennel seeds powder stir
2. Take a mixer jar add green chili almonds cashew nut poppy seeds sesame casar rose water and grind well smooth fine paste and add chicken stir add 1 glass water and cook well and add coriander leaves green chili and garam masala and kewra and keep slow Flame 10 minutes / garnish with coriander leaves and green chili lemon
3. Ready to serve with naan or paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

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