Simple Way to Make Homemade Chicken Alu Samosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alu samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alu Samosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Alu Samosa is something that I’ve loved my whole life.

Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Kavya Cherakulam Today's special recipe is "Chicken Samosa" we are very familiar with Aloo or Potato Samosas but today we are making it with Chicken stuffing. The chicken is cooked and shredded into small pieces, then tossed with onions masala and stuffed inside the dough coating and fried until crispy brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken alu samosa using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alu Samosa:

1. Get Samosa Dough:
2. Take 250 gm plain flour
3. Prepare 3 tbs ghee
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp cumin
6. Make ready 1/2 tsp carom
7. Make ready Water as required
8. Make ready Filling:
9. Prepare 4-5 medium size potatoes(peeled, boiled and roughly mashed)
10. Get half chicken breast(boiled)
11. Make ready 1 small onion
12. Take 1 tsp salt
13. Prepare 1/2 tsp red chilli
14. Make ready 1 tsp chilli flakes
15. Get 1/4 tsp turmeric powder
16. Take 1 tbs coriander seeds slightly crushed
17. Prepare 1/2 tbs cumin slightly crushed
18. Prepare 1/4 tsp carom seeds
19. Make ready 2 tbs fresh coriander
20. Get 1 green pepper
21. Take 1/2 tsp chat masala
22. Prepare oil for fry

Gradually stir in water until smooth. The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Chicken samosa here is fried in oil and is made by using maida dough and chicken filling.

Instructions to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

Also make bite size samosas & Cheese Samosas with this simple and detailed video. Chicken samosa here is fried in oil and is made by using maida dough and chicken filling. There are quite a few steps in making the samosa recipe. The steps are many but if followed well can give an amazing outcome. Mix ginger-garlic paste and blended green chillies and garlic with the chicken.

So that’s going to wrap this up with this exceptional food chicken alu samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!