Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and stuffing casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and stuffing casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and stuffing casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing casserole:
- Prepare 1 1/2 lb boneless skinless chicken breast
- Prepare 1 box Stouffers stove top chicken stuffing
- Make ready 2 can Cream of mushroom soup
- Make ready 1 cup seasoned flour
- Prepare 2 tbsp veggie oil
- Get pinch salt and pepper to taste
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
So that’s going to wrap this up for this special food chicken and stuffing casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
