Recipe of Gordon Ramsay Roast Chicken w/Stuffing (quick & easy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast chicken w/stuffing (quick & easy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roast Chicken w/Stuffing (quick & easy) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Make ready 1 5-6 lb. whole Fryer
2. Take 1 cup Water
3. Make ready 1 Chicken Bullion cube
4. Prepare 1 stick Celery, sliced
5. Prepare 2 tbsp Butter
6. Make ready 1/2 tsp Poultry seasoning or Sage
7. Make ready 1/4 tsp Black pepper
8. Take 2 cup dry Bread stuffing cubes

Instructions to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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