Simple Way to Prepare Perfect Crispy Chicken Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy chicken pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Chicken Pie is something that I have loved my whole life.

Heat your oil in a large frying pan or saucepan and add the chicken and bacon. To get that beautiful crispy finish, you need to increase the temperature a bit. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Pie:

1. Prepare 4 chicken breasts, diced
2. Take 1 large leek
3. Make ready 150 g mushrooms
4. Make ready 1 red pepper
5. Make ready 100 ml creme fraiche
6. Make ready 300 ml chicken stock
7. Prepare 2 tbsp cornflour
8. Prepare 25 g butter
9. Make ready 6 sheets filo pastry
10. Get Olive oil to drizzle

Combine cream of celery soup, broth, thyme, salt and pepper in a saucepan and heat to a boil then pour over chicken. Combine butter, milk, and flour and pour over chicken mixture. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Heat a large skillet over medium-high heat.

Instructions to make Crispy Chicken Pie:

1. Chop the leeks, dice the pepper and slice mushrooms.
2. Melt butter in a large frying pan and gently cook off leeks.
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Just grease a baking dish and pour in your chicken pot pie filling. Then top with biscuits in a layer, brush the tops with buttermilk, and bake until biscuits are fluffy and cooked through.

So that’s going to wrap this up for this special food crispy chicken pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!