Recipe of Perfect Chicken Stuffing Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stuffing Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Stuffing Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffing Casserole:

1. Take 2 cups shredded chicken
2. Prepare 1 cup diced carrots
3. Prepare 1 cup small broccoli florets
4. Get 4 tbsp. unsalted butter
5. Make ready 1/2 yellow onion, finely diced
6. Prepare 1/2 cup finely diced mushrooms
7. Make ready 1 small stalk celery, finely diced
8. Prepare 1 clove garlic, minced
9. Prepare 1/4 cup all purpose flour
10. Get 1 1/2 cup unsalted chicken broth
11. Make ready 1/2 cup milk
12. Make ready 1/2 tsp. salt
13. Prepare 1/4 tsp. pepper
14. Take 1/4 tsp. salt free all purpose seasoning
15. Take 1/4 cup sour cream
16. Take 1/2 cup shredded white cheddar cheese
17. Make ready 2 boxes stuffing, prepared

Steps to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.

So that’s going to wrap it up with this special food chicken stuffing casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!