Easiest Way to Make Homemade Chicken Korma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Korma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Korma is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken korma using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Get For marination
2. Make ready 1/2 kg chicken
3. Prepare 1 cup dahi/curd
4. Take 1 tsp Ginger garlic paste
5. Prepare 1 tsp roasted Kasuri methi
6. Make ready 1/2 tbsp salt
7. Make ready 1 tbsp red chilli powder
8. Get For gravy
9. Make ready 3 tbsp oil
10. Prepare 2 big size sliced onions
11. Prepare 2 big size tomatoes
12. Take 3 tsp coriander leaves
13. Take 10-15 cashew nuts
14. Take 10-12 Almonds
15. Get 2 tsp Ginger garlic paste
16. Take 1 tbsp red chilli powder
17. Prepare to taste salt
18. Get 2 tbsp tomato ketchup
19. Take 1/2 glass water
20. Take 1/2 tsp cardamom powder
21. Make ready 1 tsp chicken masala

Steps to make Chicken Korma:

1. First clean and wash the Chicken. Then marinate it. keep aside for 1 hr
2. After that heat oil. Fry Onion in it till golden brown in colour. Then grind it make fine paste.
3. Until then grind the tomatoes with coriander leaves and cashew nuts and Almonds.
4. Now heat oil add ginger garlic paste fry for 2 min.
5. Then add tomato paste and onion paste mix well fry for 2 min.
6. After that add red chilli powder and salt mix well.
7. After that add tomato ketchup and mix well.
8. Then add marinated chicken and water mix well, close lid cook for 10 min on low flame.
9. After that add add Cardamom powder and chicken masala mix well, close the lid cook for 5 min on low flame. Or till kurma is ready.
10. Serve kurma with chapati and rice.

So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!