Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken white korma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken white korma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken white korma is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken white korma using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken white korma:
- Make ready 1 kg chicken
- Take 3 medium onions chopped,boiled and strained
- Prepare 1 cup cashew nuts soaked in warm water
- Prepare 1 pod garlic peeled
- Take 1 inch ginger peeled and sliced
- Make ready 1/3 cup melon seeds
- Make ready 8-9 green chillies
- Take 1 cup curd
- Take 1/2 cup oil
- Get Chicken marination
- Take 1tsp ginger,garlic and chilli paste
- Get 1 tsp garam masala
- Get 1 tsp salt
- Prepare as needed Whole garam masala
- Make ready 5 cardamom,
- Make ready 5 clove,
- Make ready 5 black pepper,
- Get 2-3 bay leaves
- Prepare 1 black cardamom
- Get Dry masala
- Get 1 tsp white pepper powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp salt
- Get 1 tsp roasted fenugreek leaves
- Make ready 1 coal
- Prepare 1 tsp butter for coal
- Make ready 1/3 cup coriander leaves
- Get 1 tbsp fresh cream (optional)
Instructions to make Chicken white korma:
- First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
- Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
- Now add white pepper powder, cumin powder, salt and keep stirring
- Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
- Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
- Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋
So that’s going to wrap this up for this special food chicken white korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
