Recipe of Homemade Roast Chicken with stuffing and very fat pigs in blankets

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast chicken with stuffing and very fat pigs in blankets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Chicken with stuffing and very fat pigs in blankets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roast Chicken with stuffing and very fat pigs in blankets is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:

1. Make ready chicken:
2. Make ready 1 chicken (oven ready) size doesn't matter
3. Get salt, pepper and paprika
4. Take 1/3 onion in its whole state but without peel
5. Get 1 tbsp oil
6. Make ready pigs in blankets:
7. Take 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
8. Get 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
9. Take stuffing:
10. Make ready 2 slices bread (white, brown, seeded, etc)
11. Make ready 2/3 onion
12. Make ready 2 tsp sage
13. Take 1/2 tsp salt
14. Get 1/4 tsp black or white pepper
15. Take 2 oz butter
16. Take 2 tbsp Apple sauce (optional)

Instructions to make Roast Chicken with stuffing and very fat pigs in blankets:

1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
2. Take the onion and shove it up into the cavity as far as it will go
3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
5. Push the stuffing into the cavity of the chicken
6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
10. Put the pan of sausages in for the last 45 minutes - near the top of the oven
11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets

So that is going to wrap it up with this exceptional food roast chicken with stuffing and very fat pigs in blankets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!