Recipe of Perfect Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Prepare 1 tbsp oil
2. Take 500 g diced chicken
3. Take 100 g lardons
4. Get 2 leeks, sliced
5. Take 1 tbsp gluten-free / plain flour
6. Get 250 ml chicken stock
7. Get 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
8. Prepare Topping
9. Take 900 g white potatoes, peeled and quartered
10. Prepare 50 g sunflower spread / butter
11. Make ready 4 tbsp milk of choice
12. Prepare 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. Prepare to taste Salt and pepper
14. Make ready 50 g shredded cheese (optional) - I use Violife free-from brand
15. Prepare 1 handful fresh parsley, chopped (optional)

To get started with this recipe, we must prepare a few components. Here is how you cook it. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf.

Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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