Recipe of Perfect Chicken Katsu Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.

Chicken Katsu Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Katsu Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

1. Take Katsu sauce
2. Take 300 ml chicken stock
3. Prepare 1 teaspoon sugar
4. Prepare Splash soy sauce
5. Make ready 1 tspn turmeric
6. Prepare 2 tbspn mild curry powder
7. Get 100 ml coconut milk
8. Make ready 1 onion
9. Take 2 cloves garlic
10. Prepare 1 thumb size piece of ginger
11. Make ready Drizzle of oil
12. Prepare Crispy chicken
13. Get 2 chicken breasts
14. Make ready 50 g plain flour
15. Prepare 2 eggs
16. Prepare 100 g panko breadcrumbs
17. Take Vegetable oil (enough to cover the chicken)

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Instructions to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften.

So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!