08/10/2020 02:33

Recipe of Favorite Boneless Chicken Korma πŸ˜‹

by Lula Holmes

Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boneless chicken korma πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Boneless Chicken Korma πŸ˜‹ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Make ready 500 g boneless chicken
  2. Prepare 1 and half cup yogurt
  3. Make ready 1 packet any Korma masala (l usually use national)
  4. Get 2 tablespoon ginger garlic paste
  5. Get 3 tablespoon oil
  6. Take 3 medium size onions finely sliced
  7. Make ready 1 teaspoon zeera
  8. Make ready 1 cup water
Instructions to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that is going to wrap this up with this exceptional food boneless chicken korma πŸ˜‹ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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