Recipe of Award-winning Baked chicken with cheesy spinach stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken with cheesy spinach stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach stuffed chicken breasts are low carb and so easy to make! This cream cheese stuffed chicken breast recipe is perfect for your keto diet. An epic baked stuffed chicken breast! Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour.

Baked chicken with cheesy spinach stuffing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked chicken with cheesy spinach stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken with cheesy spinach stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with cheesy spinach stuffing:

1. Prepare 2 Chicken breast
2. Get Paprika powder, salt and pepper (enough to season the chicken)
3. Get 1 tbsp Olive oil
4. Get Spinach stuffing
5. Prepare 1.5 cup spinach leaves (chopped or use baby spinach)
6. Make ready 80 g (4 tbsp) cream cheese
7. Take 1/4 cup grated parmesan cheese
8. Prepare 1 tbsp mayonnaise
9. Make ready 1/4 tsp garlic powder
10. Make ready 1/4 tsp onion powder
11. Make ready 1/4 tsp salt

Learn how to make Baked Stuff Chicken at home with Chef Neha Naik on Get Curried. An amazingly delicious chicken recipe that you can make for parties and. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Instructions to make Baked chicken with cheesy spinach stuffing:

1. Season chicken breast with salt, pepper, paprika and olive oil.
2. Put all ingredients for spinach stuffing in a mixing bowl and mixed well.
3. Butterflied the chicken breast or make chicken pocket. Stuffed the chicken with spinach stuffing (just like making sandwich but with chicken instead of bread).
4. Placed chicken on the baking tray and baked on 170-180°C for 35 mins, depending on the size of your chicken (until chicken is cooked).
5. Served your chicken with your preferred side dish.

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Spinach and cheese stuffed into boneless, skinless chicken breasts.

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