Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy chicken udon noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy chicken udon noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken udon noodles:
- Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Prepare 1 small courgette
- Get 100 g podded broad beans
- Get 1 spiralized carrot
- Get Sesame oil(rapeseed works too)
- Make ready 4 portions ready to go in the wok udon noodles
- Take For the sauce
- Make ready 4 tspoon rice (or sesame oil)
- Get 2 tspoon of chilli puree
- Take 3 teaspoons barbecue sauce (I used honey BBQ)
- Take 3 teaspoons red miso
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that’s going to wrap it up for this special food spicy chicken udon noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
