Simple Way to Make Ultimate Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Prepare 8 chicken drumsticks
2. Make ready Sweet Chilli Glaze
3. Make ready 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. Prepare 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. Make ready 2 tbsp soft brown sugar
6. Take 1/2 tsp dried chopped coriander leaf
7. Take 1/2 tsp dried chopped parsley
8. Make ready 1/2 tsp ground black pepper
9. Prepare 1/2 tsp lemon zest (optional)

Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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