Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Korma is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken korma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Get 1 onion
- Get 1 tsp ginger
- Prepare 2 tbsp korma paste or powder
- Make ready 4 chicken breasts, thickly sliced
- Prepare 150 ml chicken stock
- Make ready 400 ml coconut milk
- Make ready 50 g creme fraiche
- Take 50 g ground almonds
- Take 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
