Steps to Make Quick Lemon coconut chicken, my way

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon coconut chicken, my way. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season chicken with salt and pepper and add to skillet. Remove the chicken from a skillet and set aside on a plate. Add salt, coconut milk, and simmer. Taste and season appropriately with pepper and add lime juice.

Lemon coconut chicken, my way is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon coconut chicken, my way is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lemon coconut chicken, my way:

1. Take 300 g chicken breast cut into bite size
2. Prepare 1 small red onion chopped
3. Get 1 tin coconut milk
4. Take 25 ml chicken stock
5. Make ready 1 tbs corn flour
6. Take 1 chilly (optional)
7. Take 1 red, green or yellow bell pepper
8. Get 2 cloves garlic, crushed
9. Take 1/4 tsp grated ginger
10. Prepare juice of 1 lemon
11. Make ready salt
12. Prepare pepper
13. Prepare coconut oil

The lemon and coconut in this dish dish makes the perfect gravy to coat the juicy chicken strips. Yummy! chicken and rice chicken in lemon sauce Daawat rice lemon and coconut sauce Lemon coconut chicken. Reserve the rest of the coconut milk. Instructions Mix the coconut milk, lemon juice and spices together in a bowl or glass measuring cup. (Don't worry about incorporating that large chunk of coconut cream from the top of the can of coconut milk; just mix the liquidy part together.) Pour a little bit on the bottom of the Instant Pot.

Instructions to make Lemon coconut chicken, my way:

1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.

Reserve the rest of the coconut milk. Instructions Mix the coconut milk, lemon juice and spices together in a bowl or glass measuring cup. (Don't worry about incorporating that large chunk of coconut cream from the top of the can of coconut milk; just mix the liquidy part together.) Pour a little bit on the bottom of the Instant Pot. Add the remaining onion, the chili peppers, lemon grass, curry powder, soy. At this point you don't need to worry about cooking the chicken all the way through because you will add them back to the pan later to soak in more sauce/cook through. Place the chicken in a Dutch oven or another large heavy ovenproof casserole.

So that’s going to wrap it up for this special food lemon coconut chicken, my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!