Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Korma is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Prepare 1/2 kg Chicken full cut into pieces
- Get 3/4 cup Oil / ghee
- Make ready 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Take 3-4 Green cardamom
- Make ready 5-6 Cloves
- Take 3-4 Black pepper corns
- Prepare 1 Star anise
- Get 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Get 2 Bay leaves
- Take 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
- Prepare 2 Tbsp Coriander powder roasted & crushed
- Get 2 tsp Red chili powder or to taste
- Prepare 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Get 1/4 tsp Nutmeg powder
- Take 1/4 tsp Mace powder
- Prepare 1/4 tsp Garam masala powder
- Get 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Get Ginger julienne for garnishing (optional)
- Take Coriander for garnish
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
