11/09/2020 05:33

Steps to Prepare Quick Chicken korma - slow cooker

by Alberta Higgins

Chicken korma - slow cooker
Chicken korma - slow cooker

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken korma - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken korma - slow cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:
  1. Take 4 chicken breasts - cut into large pieces
  2. Get 1 onion - chopped
  3. Make ready 2 garlic cloves - chopped
  4. Get 4 cm fresh ginger - chopped
  5. Prepare 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
  6. Get 200 ml chicken stock
  7. Take 200 ml coconut milk
  8. Prepare 2-3 bay leaves
  9. Get 1 tsp sugar
  10. Take 150 g yoghurt
  11. Make ready 2-3 tbsp ground almonds
  12. Prepare Fresh coriander
  13. Make ready Flaked almonds
Steps to make Chicken korma - slow cooker:
  1. Gather paste ingredients
  2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
  3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
  4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
  5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
  6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that is going to wrap it up for this exceptional food chicken korma - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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