How to Make Super Quick Homemade Chinese Style Chicken Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese style chicken stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Style Chicken Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home. This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content. The recipe includes red chili peppers and Szechuan peppercorns to give it a nice spice. Heat the vegetable oil in a wok or large skillet over high heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Stir Fry:

1. Make ready 1 chicken breast, cubed
2. Make ready 1 capsicum, cubed
3. Make ready 1 carrot, cubed
4. Make ready 1 onion, cubed
5. Prepare 1 tbsp. oil
6. Make ready 2 pinches pepper powder
7. Get 2 pinches garlic powder
8. Make ready to taste salt
9. Take 1 tsp. cornflour
10. Make ready 1 tsp. spring onion, chopped
11. Make ready 1 tsp. coriander leaves, chopped

Back in the nineties, his parents had spent several years working in China, and his entire family was enamored with Chinese cooking. Remove chicken from marinade, reserving liquid. Just before serving heat oil in a wok or karahi till very hot, add chicken and stir-fry for a minute, or until chicken becomes white and dry. Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water).

Instructions to make Chinese Style Chicken Stir Fry:

1. Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
2. Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
3. Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
4. Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.

Just before serving heat oil in a wok or karahi till very hot, add chicken and stir-fry for a minute, or until chicken becomes white and dry. Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water). Moo goo gai pan is a traditional Chinese stir-fry with chicken, mushrooms, bamboo shoots, and water chestnuts. I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan Add chicken back into the skillet and stir to combine.

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