Steps to Prepare Perfect Chicken in ketchup stir fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in ketchup stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add ketchup and stir; cook until ketchup bubbles, then darkens slightly. Return chicken to pan and stir to coat with sauce. Add ketchup and stir; cook until ketchup bubbles, then darkens slightly. Return chicken to pan and stir to coat with sauce.

Chicken in ketchup stir fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in ketchup stir fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in ketchup stir fry using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken in ketchup stir fry:

1. Get Chicken tight
2. Make ready Bonnet pepper
3. Take Oil
4. Make ready Carrots
5. Make ready Capsicum
6. Prepare Ketchup
7. Make ready Seasoning and salt
8. Take Ginger powder
9. Make ready Onion powder
10. Take Grated onion
11. Take Sesame seed
12. Get Rosemary
13. Take Cumin

In a large resealable plastic bag, combine the ketchup, ginger, soy sauce and garlic; add chicken. Remove vegetables with a slotted spoon; keep warm. Heat a wok or large skillet over medium-high heat. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Instructions to make Chicken in ketchup stir fry:

1. Wash chicken. Place in a pot. Add in ginger powder, rosemary leaves, cumin onion powder and 1 seasoning cube and cook chicken. Strain chicken and semi fry in hot oil. In pan add in oil. Grated onions and stir fry till fragrant. Add in bonnet, ketchup, capsicum, carrots, seasoning and salt. Add in chicken, mix everything all together then sprinkle sesame seeds, cover and allow to simmer then serve.

Heat a wok or large skillet over medium-high heat. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water.

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