Recipe of Gordon Ramsay Chinese Style Chicken Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chinese Style Chicken Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Style Chicken Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Stir Fry:

1. Take 1 chicken breast, cubed
2. Get 1 capsicum, cubed
3. Take 1 carrot, cubed
4. Make ready 1 onion, cubed
5. Get 1 tbsp. oil
6. Get 2 pinches pepper powder
7. Prepare 2 pinches garlic powder
8. Prepare to taste salt
9. Take 1 tsp. cornflour
10. Get 1 tsp. spring onion, chopped
11. Prepare 1 tsp. coriander leaves, chopped

Remove chicken from marinade, reserving liquid. Just before serving heat oil in a wok or karahi till very hot, add chicken and stir-fry for a minute, or until chicken becomes white and dry. Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water). Once your chicken is completely dry, add it into your favorite stir-fry recipe.

Steps to make Chinese Style Chicken Stir Fry:

1. Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
2. Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
3. Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
4. Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.

Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water). Once your chicken is completely dry, add it into your favorite stir-fry recipe. Despite the extra steps, you'll find that velveting chicken is completely worth it. It means juicier, more flavorful chicken in every bite. Tags No Recipe Needed Stir-Fry Chicken Asian Wok Dinner.

So that’s going to wrap it up for this special food chinese style chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!