Simple Way to Make Ultimate Classic Chicken Stir-Fry with green chilli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic chicken stir-fry with green chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Chicken Stir-Fry with green chilli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Chicken Stir-Fry with green chilli is something that I’ve loved my whole life.

Hi every one welcome to visit my channel is talk about cooking life style and Cooking chicken stir-fry with green chili recipe. Add soy sauce mixture to wok Stir in carrot mixture and heat through. Sprinkle with green onions and additional crushed red pepper. Classic Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility.

To begin with this particular recipe, we have to prepare a few components. You can cook classic chicken stir-fry with green chilli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Stir-Fry with green chilli:

1. Get chilli oil 2 cloves garlic (minced) 1 tablespoon
2. Make ready soy sauce
3. Make ready chicken broth
4. Get oyster sauce
5. Prepare chicken breast (cut into 1 to 2-inch pieces)
6. Prepare cornstarch
7. Prepare mixed with 2 tablespoons water
8. Take ..6 green chilli (sliced into 2- to 3-inch strips))

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Instructions to make Classic Chicken Stir-Fry with green chilli:

1. To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
2. Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
3. Stir fry the green chilli,, and chicken broth for about 3 minutes
4. Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
5. Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
6. Serve with white rice and enjoy!

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