Recipe of Quick Ginger Chicken Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ginger Chicken Stir Fry is something that I’ve loved my whole life.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:

1. Take chicken breast, cut into bite sized pieces
2. Take cornstarch
3. Make ready coconut oil
4. Prepare sliced carrots
5. Take sliced peppers(any color.)
6. Get broccoli florets
7. Take garlic cloves, minced
8. Make ready honey
9. Get soy sauce/liquid aminos
10. Make ready rice vinegar
11. Get lemon juice
12. Take fresh ginger, grated
13. Take cold water

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Stir the chicken broth mixture and pour it into the skillet.

Instructions to make Ginger Chicken Stir Fry:

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
6. Enjoy!

This was one of the first Thai recipes I ever mastered and it became pretty. Stir the chicken broth mixture and pour it into the skillet. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. Stir fry always comes together so quickly. It helps to have everything chopped and ready to go since this technique is all action.

So that is going to wrap it up for this special food ginger chicken stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!