Step-by-Step Guide to Make Super Quick Homemade Cous cous and Chicken stir fry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cous cous and chicken stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cous cous and Chicken stir fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cous cous and Chicken stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Now today I'm having Chicken Drumsticks, Parmesan. Healthy Vegetable and Couscous Stuffed Peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cous cous and Chicken stir fry:

1. Take couscous
2. Get Ginger and garlic paste
3. Take big chicken breast
4. Take big carrots
5. Take habanero pepper (atarugu)
6. Prepare big onion bulb
7. Take big green bell pepper
8. Get big red bell pepper
9. Get big yellow bell pepper
10. Get Spring onion
11. Take Seasoning
12. Make ready Butter/margarine
13. Make ready Vegetable oil
14. Prepare Tumeric powder
15. Prepare Black pepper
16. Take Curry
17. Get Thyme
18. Prepare Soy sauce

Cous cous should never be served with a sauce - it is all in one event! Just add the stir fired veg and chicken to it. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge.

Steps to make Cous cous and Chicken stir fry:

1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. Why make stir fry cous cous. The Wok Clock - The Secret to Successful Stir Frying! Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach.

So that’s going to wrap this up with this special food cous cous and chicken stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!