Recipe of Ultimate Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Get deboned chicken thigh/ breast, cut into chunks
3. Take onion, sliced
4. Take carrot, julienned
5. Get cabbages, shred
6. Get garlic, minced
7. Get ginger, minced
8. Get scallions, julienned
9. Take mozzarella cheese
10. Prepare vegetable oil
11. Get Seasoning:
12. Get gochujang (Korean chili paste)
13. Prepare gochugaru (Korean chili flakes)
14. Make ready peanut butter
15. Prepare curry powder
16. Get soy sauce
17. Get mirin
18. Make ready chicken stock
19. Get sesame oil
20. Take Toppings:
21. Make ready scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!