Recipe of Homemade Chicken Neck Wet Fry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken neck wet fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Neck Wet Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Neck Wet Fry is something which I’ve loved my entire life.

Chicken Neck Wet Fry. large chicken necks (butchers and chicken sellers sell them)•large, overipe tomatoes•green bell pepper•dhania•medium red onion•spring onion•large carrot•Stir-frying oil. Chicken necks have even less meat than wings, but that meat has a rich, dark, almost gamy flavor, and eating them—corn cob style—is kind of fun. Just heat some oil (enough so it comes up far enough in the pot to cover the necks) in a Dutch oven or cast iron pan to. Chicken noodle stir-fry is very quick and easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken neck wet fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Neck Wet Fry:

1. Take large chicken necks (butchers and chicken sellers sell them)
2. Prepare large, overipe tomatoes
3. Take green bell pepper
4. Take dhania
5. Get medium red onion
6. Prepare spring onion
7. Prepare large carrot
8. Take Stir-frying oil

With Tenor, maker of GIF Keyboard, add popular Chicken Neck animated GIFs to your conversations. #Over-Roast-Chicken. #Fried-Chicken-Day. I do both when I fry chicken. Hubster likes everything except the breasts; I only like the breasts. I remove the skin from the breasts and leave it on the rest.

Instructions to make Chicken Neck Wet Fry:

1. Deep fry the necks until they are crunchy but not dry. It's good to season at this stage before deep frying.
2. Cut all the vegetables into small pieces and stir-fry with the necks, adding your preferred stir-fry spices, seasonings, and condiments. I added salt, black pepper and cardamom to mine.
3. Serve with your preferred accompaniment. I had mine with chapati but rice or ugali will also do perfectly.

Hubster likes everything except the breasts; I only like the breasts. I remove the skin from the breasts and leave it on the rest. If you are breading the chicken before frying them keep the skin. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for Shake off excess and dip in the wet mix, then dip in the dry mix once more.

So that is going to wrap it up with this exceptional food chicken neck wet fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!