Steps to Make Award-winning Quick Chicken and cashew nut stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken and cashew nut stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Chicken and cashew nut stir fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Chicken and cashew nut stir fry is something which I have loved my whole life.

Keep stir frying and you'll see that the sauce quickly begins to thicken and get sticky from the oyster sauce and dark sweet soy sauce. Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce. Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken and cashew nut stir fry:

1. Get Chicken
2. Take white onion
3. Prepare red pepper
4. Get cashew nut
5. Get spring onions
6. Take garlic
7. Take dried chillies
8. Make ready Oyster sauce
9. Get Fish sauce
10. Prepare Roasted chilli paste
11. Prepare sugar
12. Get Chicken stock
13. Make ready oil

The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! In a medium bowl, season the chicken with salt, pepper, and cornstarch. Stir in the onion and cashews, then pile on to warm plates.

Steps to make Quick Chicken and cashew nut stir fry:

1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
3. Add the chicken. Cook until sealed.
4. Add oyster sauce, fish sauce and chilli paste.
5. Stir fry on medium heat until the chicken starts to brown
6. Mix in the sugar.
7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
8. Add vegetables. Bring the heat back up to medium.
9. Stir fry until everything is piping hot.
10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Stir in the onion and cashews, then pile on to warm plates. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared.

So that is going to wrap this up for this exceptional food quick chicken and cashew nut stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!