Recipe of Speedy Kung Pao Chicken 😙😄

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken 😙😄. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken 😙😄 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kung Pao Chicken 😙😄 is something that I have loved my entire life. They are fine and they look wonderful.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Курица "Гунбао" (宫保鸡丁). "Kung pao chicken".

To begin with this recipe, we have to first prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Take Chicken breasts, cut into 2cm cubes
2. Prepare big white onion, cut 1 inch, then in rectangular equal size
3. Prepare carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Get Baby Sweetcorn, drain & discard
5. Prepare Thai Sweet Chilie Sauce (very mild hot),
6. Get or substitute w dried red chilies,
7. Get that gives flavour to the sauce
8. Get Salt as needed
9. Take whole Sichuan pepper,then u ground it at home with a better
10. Prepare (has a bit lemony with a numbing spiciness),
11. Prepare to substitue with 1/2 tsp white pepper
12. Get beaten egg: separate the egg white
13. Prepare tsb Dark ABC Sweet Soy sauce
14. Make ready Sesame oil
15. Take Sauce:
16. Take light Soy sauce
17. Make ready Chinese Black Vinegar (taste like balsamic vinegar)
18. Get Sugar
19. Get chinese Shaoxing Wine (just a touch)
20. Make ready ground White Pepper
21. Get cornstarch mix with 2 tbs cold water to
22. Take thicken the sauce
23. Get Other ingredients:
24. Get Garlic, smashed
25. Take Ginger, chopped finely
26. Prepare Sichuan Peppercorn
27. Make ready Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Take stirring, watch out that the cashew nuts don't burnt
29. Prepare Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Take Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Prepare Garnish: 1 stalk Green onion, dice 5 mm

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. Now for all you REAL kung pao chicken lovers that want the SPICE.

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

The sauce is brown in color, mildly spicy and dangerously addictive. Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!

So that is going to wrap this up for this special food kung pao chicken 😙😄 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!