07/02/2021 14:53

Steps to Prepare Award-winning Kottu parotta chicken

by Stephen Doyle

Kottu parotta chicken
Kottu parotta chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kottu parotta chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kottu parotta chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kottu parotta chicken:
  1. Make ready Parotta (flat bread) shredded
  2. Make ready Onion 1 chopped
  3. Get Chili 3 chopped
  4. Get Curry
  5. Prepare Egg
  6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Prepare Chicken thick gravy curry
  8. Take Chicken fillet
  9. Prepare Indian curry spices
  10. Make ready Chili powder
  11. Prepare Turmeric powder
  12. Take Corriender powder
  13. Make ready Ginger & Garlic paste 2tbl spn
  14. Get Onion 1 chopped
  15. Get Salt
  16. Get Corriender leaf (optional for garnishing)
  17. Prepare Gravy cooking method
  18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Take Add chicken fillet, mix. Cook for 5 minutes
  20. Make ready Add chili powder,turmeric powder, corriender powder. Stir
  21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Prepare Let it cook until oil breaks
  23. Take Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Get (Add chicken to parotta when needed.)
Instructions to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

So that is going to wrap this up with this special food kottu parotta chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Menu. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver peppercorn sauce
recipe of gordon ramsay spatchcock poussin glazed with orange and honey and festive slaw
recipe of jamie oliver chicken curry pies
recipe of gordon ramsay cauliflower mash
easiest way to prepare jamie oliver tortilla de patatas spanish omelette
steps to prepare jamie oliver trinchado
easiest way to make jamie oliver greek style tzatziki
simple way to prepare gordon ramsay basic fairy cakes
recipe of gordon ramsay beef ragu
recipe of gordon ramsay german kartoffelsalat german potato salad
easiest way to make jamie oliver quorn spaghetti bolognese
recipe of gordon ramsay fettuccine alfredo
step by step guide to make gordon ramsay no bake raspberry lemon cheesecake
recipe of jamie oliver roasted beef marrow bones
steps to make jamie oliver super simple bbq drumsticks
step by step guide to prepare jamie oliver gooseberry and apple crumble
easiest way to make jamie oliver penne alla vodka
recipe of gordon ramsay meal prep beef stroganoff
step by step guide to prepare homemade chicken biryani
recipe of jamie oliver oven roasted root vegetable soup
how to make jamie oliver chicken waldorf salad
easiest way to make jamie oliver african pumpkin mash with peanut butter
recipe of gordon ramsay garlic mayonnaise
steps to prepare jamie oliver yummy no bake oreo cheesecake
step by step guide to prepare jamie oliver red velvet cake with homemade icing
recipe of gordon ramsay fresh pasta with asparagus and pancetta