Recipe of Award-winning Ayam Woku Woku (Manadonese Chicken Stew)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Prepare chicken
2. Take thai basil leaves
3. Take turmeric leaf
4. Take pandan leaves
5. Get lemongrass, bruised
6. Prepare indonesian bay leaves
7. Make ready lime leaves
8. Take Spring onions, thinly sliced
9. Take juice from 4-5 limes
10. Make ready tomatoes
11. Get Oil to stir fry
12. Take Water
13. Get chilli padi
14. Get Spice Paste
15. Prepare shallots
16. Prepare garlic cloves
17. Get big red chillies
18. Take chilli padi (I skip this)
19. Get candlenuts
20. Make ready ginger
21. Make ready turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that is going to wrap it up for this special food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!