Recipe of Favorite Hyderabadi Chicken Shikampuri Kebab

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi chicken shikampuri kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. A delicious Hyderabadi legacy cuisine with unique taste is "Shikampuri Kabab"for you from the royal kitchens of Hyderabad. The Exotic famous Shikampuri Kabab which means 'belly-full' referring to the stuffing in the centre of the kabab is filled with fresh mint , coriander and lemon juice mix.

Hyderabadi Chicken Shikampuri Kebab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Chicken Shikampuri Kebab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Get For Filling we need :
2. Get onions, finely chopped
3. Take green chilies, finely chopped
4. Get coriander leaves, finely chopped
5. Get mint leaves, finely chopped
6. Prepare hung curd
7. Take For Kebab we need :
8. Take chicken, boneless or breast pieces cut into small pieces
9. Make ready chana dal / bengal gram, soaked for 30 minutes
10. Make ready red chili powder
11. Prepare turmeric powder
12. Get ginger – garlic, fine chopped
13. Get green cardamom pods
14. Prepare cinnamon stick
15. Get cloves
16. Make ready black pepper
17. Make ready shahi jeera / caraway seeds
18. Prepare Salt
19. Prepare egg, beaten
20. Make ready oil for shallow frying

The kebab recipe is pretty similar to the hyderabadi shami kabab recipe. We cook the mutton and dal together and then grind it to a fine paste. In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri kebab is a traditional meat dish originating from India.

Steps to make Hyderabadi Chicken Shikampuri Kebab:

1. Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
2. Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
3. Add egg and mix well and keep aside.
4. Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
5. Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
6. Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
7. Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.

In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri kebab is a traditional meat dish originating from India. Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. Shikampuri Kebab may be made with meat, hen or even with vegetables.

So that is going to wrap it up with this special food hyderabadi chicken shikampuri kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!