How to Make Favorite Chicken hariyali kebab with green chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken hariyali kebab with green chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video we will see how to make Hariyali Chicken Kebab at home without oven. This Green Chicken Kebab is mouthwatering recipe which is quite popular. Chutni Ingredients Coriander mint Green chilli Lemon Salt Zeera. Hariyali Chicken Kebab or Green Chicken Kabab - Indian Popular Non veg Starter.

Chicken hariyali kebab with green chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken hariyali kebab with green chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken hariyali kebab with green chutney:

1. Take chicken
2. Get fresh cream
3. Prepare coriander leaves
4. Take mint leaves
5. Make ready green chillies
6. Take melted butter
7. Prepare ginger paste
8. Take garlic paste
9. Make ready lemon juice
10. Take For the green chutney
11. Prepare mint leaves
12. Make ready coriander leaves
13. Take amchoor powder
14. Get As per taste salt
15. Prepare As per taste sugar
16. Get As per taste salt
17. Take ajwain seeds
18. Get mustard oil

Translated to 'green chicken leg' kababs, this is a classic recipe that uses bone-in- chicken legs, unlike the more popular variants of kababs which If you have a chargoal grill, then fire it up this spring-summer, and try these 'chicken hariyali tangdi kababs'. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan. You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas. So, how about making this delicious kebab recipe at home?

Instructions to make Chicken hariyali kebab with green chutney:

1. For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
2. Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
3. Before cooking, take it out of the refrigerator for about 30minutes before.
4. Mix the melted butter with the marinated chicken.
5. Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
6. Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
7. Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
8. For the green chutney, heat some mustard oil in a wok
9. Add the ajwain seeds, wait till the aroma comes out.
10. Make a smooth paste of the coriander and mint leaves and add in it
11. Add some amchur powder.
12. Add the sugar as per your taste.
13. Cook it till the raw smell disappears.
14. Add some water if it has become too dry.
15. Cook it till the desired consistency.
16. Your chicken hariyali kebab with green chutney is ready to be served.

You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas. So, how about making this delicious kebab recipe at home? Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous.

So that is going to wrap it up with this special food chicken hariyali kebab with green chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!