28/12/2020 03:40

Steps to Make Quick Chicken Biryani(kolkata wedding style)

by Bryan Rhodes

Chicken Biryani(kolkata wedding style)
Chicken Biryani(kolkata wedding style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken biryani(kolkata wedding style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani(kolkata wedding style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Biryani(kolkata wedding style) is something which I have loved my whole life. They’re fine and they look fantastic.

Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Here I'm recapitulate about one of the most favorite recipe for making Biryani.

To begin with this recipe, we must first prepare a few components. You can have chicken biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani(kolkata wedding style):
  1. Take Homemade biryani garam masala
  2. Take nutmeg
  3. Make ready star anise
  4. Make ready green cardamoms
  5. Make ready cloves
  6. Prepare black pepper
  7. Get black cardamom
  8. Take kabab chini
  9. Make ready cinnamon
  10. Take For biryani rice
  11. Prepare basmati rice(Nafees/wagah)
  12. Make ready shahi jeera
  13. Make ready Green cardamom
  14. Make ready cloves
  15. Get kebab chini
  16. Get Cinnamon stick
  17. Get chicken
  18. Get potato
  19. Get juice of ginger garlic
  20. Get onion
  21. Take curd
  22. Prepare Salt
  23. Get chilli powder
  24. Take Aloo bukhara(dried plum)
  25. Get zafran(saffron)
  26. Make ready zafrani colour
  27. Make ready biryani atar(essence)
  28. Take kewra water
  29. Get ghee(clarified butter)
  30. Prepare Refined oil
  31. Make ready milk

This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Nutmeg, Mace, Cinnamon, Cardamom, Saffron, rose water, and screwpine water ( Meetha Attar) these are the quintessential. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this.

Instructions to make Chicken Biryani(kolkata wedding style):
  1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
  2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
  3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
  4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
  5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
  6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
  7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
  8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
  9. Serve hot with raita or ghol.

Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Kolkata style biryani is incomplete without potatoes.

So that’s going to wrap it up for this exceptional food chicken biryani(kolkata wedding style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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