Recipe of Perfect Sweet and sour chicken shami kebab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken shami kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes , not only in Pakistan but in the The name "Shami" refers to Bilad-al-Sham or the modern Syria.

Sweet and sour chicken shami kebab is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and sour chicken shami kebab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken shami kebab:

1. Take chicken mince
2. Prepare pepper corns
3. Prepare cloves
4. Get green cardamom
5. Prepare cinnamon
6. Get chana dal (grams)
7. Take whole red chillies
8. Take chopped ginger garlic
9. Prepare Salt
10. Get Water
11. Prepare For filling:
12. Take hung curd
13. Take sweet corn
14. Prepare onion chopped
15. Prepare green chillies
16. Make ready chopped coriander
17. Get Salt
18. Prepare egg
19. Make ready Oil for frying

If you're using a meat with less fat (like chicken breast). kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread finally, drain over kitchen paper to remove excess oil and serve veg shami kebab with onion, lemon and green chutney. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with.

Instructions to make Sweet and sour chicken shami kebab:

1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with. For beef shami kababs, check HERE. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients.

So that’s going to wrap this up for this exceptional food sweet and sour chicken shami kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!