Steps to Prepare Gordon Ramsay Bangalore Empire Restaurant Style Fried Chicken Kebabs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangalore empire restaurant style fried chicken kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the. Mouthwatering Bangalore Empire Restaurant Style crispy chicken kebabs. Do subscribe to my channel for more incredible recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. Prepare chicken, with bones
2. Prepare maida/ all purpose flour
3. Take cornstarch/cornflour
4. Make ready red chilli powder
5. Get ginger garlic paste
6. Take eggs
7. Take cumin powder
8. Get garam masala
9. Take coriander powder
10. Take lemon juice
11. Prepare green chilies, finely chopped
12. Take red food colour, optional
13. Get Salt
14. Make ready Oil for deep frying

The service was great and the food was even better! Usually when I think of Kababs/Kebabs, they are either baked or pan fried. This one is different from the rest as they are deep fried using a marinade. In Bangalore, you can find people selling these not only in restaurants.

Instructions to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.

This one is different from the rest as they are deep fried using a marinade. In Bangalore, you can find people selling these not only in restaurants. Bangalore Empire restaurant presents the scrumptious fried rice made with an incredible recipe with delight ingredients!. Butter chicken AKA Murg makhani is the all-time favourite curry of all the Indians! The magic of all the flavours and spices followed by the aroma is just miraculous!

So that is going to wrap it up with this special food bangalore empire restaurant style fried chicken kebabs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!