Steps to Prepare Super Quick Homemade Street Food Style Deep Fried Chicken Kebab

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, street food style deep fried chicken kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Street Food Style Deep Fried Chicken Kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Street Food Style Deep Fried Chicken Kebab is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook street food style deep fried chicken kebab using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Street Food Style Deep Fried Chicken Kebab:

1. Get Chicken drumsticks or cut into medium pieces
2. Take Ginger-garlic paste
3. Take Green chilli finely chopped
4. Make ready Red chilli powder
5. Take Turmeric powder
6. Make ready Cumin powder
7. Make ready Garam masala powder
8. Take Plain flour
9. Take Corn flour
10. Get Rice powder
11. Make ready Lemon juice
12. Prepare Curry leaves , finely chopped
13. Prepare Vinegar
14. Prepare Salt
15. Get Oil
16. Get Red food colour – Few drops (optional)

Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the famous restaurant in Bangalore named Bangalore Empire. An easy Chicken Kebab recipe, with a tasty marinade. These skewers are moist, and flavoursome, perfect every time.

Instructions to make Street Food Style Deep Fried Chicken Kebab:

1. Wash and clean the drumsticks. Make random slits on the pieces and allow it to drain any excess water. In a large bowl, mix together all the ingredients except for the rice flour. Marinate the drumsticks with the prepared marinade and leave it aside for at least 5 hours or overnight in the refrigerator. Heat oil in a heavy bottomed pan. Just before frying, add rice flour to the marinated chicken and mix well. Once the oil is hot, reduce the flame and bring it to medium flame.
2. Carefully drop the chicken pieces into the hot oil. Cook until the chicken is done on both sides, carefully flipping occasionally. Fry all the chicken pieces in 2 or 3 batches making sure not to overcrowd the pan. Drain the fried drumsticks on a paper towel. Serve hot as a yummy starter.

An easy Chicken Kebab recipe, with a tasty marinade. These skewers are moist, and flavoursome, perfect every time. Your new go to quick dinner recipe! Our holidays were heavily focussed around cocktails, feta and food cooked over charcoal. The smell of kebabs cooking takes me right back there.

So that’s going to wrap this up with this special food street food style deep fried chicken kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!