Recipe of Quick Hyderabadi Chicken Shikampuri Kebab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Chicken Shikampuri Kebab is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Take For kebabs
2. Take . Boneless chicken
3. Get chana dal (split gram)
4. Take medium onion, sliced
5. Prepare flakes garlic
6. Prepare green cardamom
7. Make ready dried red chillies
8. Take stick cinnamon
9. Prepare cloves
10. Prepare small piece of jajavetri (mace)
11. Get red chilli powder
12. Make ready garam masala powder
13. Take black pepper powder
14. Make ready lemon juice
15. Take . Salt according to taste
16. Get egg (lightly beaten)
17. Take . Oil or butter for frying
18. Make ready For stuffing :
19. Make ready small onion finely chopped
20. Prepare chopped coriander leaves, finely chopped
21. Get chopped mint leaves, finely chopped
22. Prepare Hung curd
23. Take green chilli, chopped
24. Get . Salt according to taste

Instructions to make Hyderabadi Chicken Shikampuri Kebab:

1. Soak the chana dal in hot water for 1 hour.
2. After 1 hour discard the water from dal.
3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
7. Now remove the chicken-dal paste from the blender and divide into 9 balls.
8. Flatten the balls and stuff a little filling and shape into flat round kebabs.
9. Make all the kebabs in the same way.
10. Heat butter in a pan.
11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
12. Fry both sides of the kebabs until brown.
13. Serve the kebabs hot with mint chutney.

So that’s going to wrap it up for this special food hyderabadi chicken shikampuri kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!