Recipe of Favorite Hyderabadi Chicken Shikampuri Kebab

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hyderabadi chicken shikampuri kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hyderabadi Chicken Shikampuri Kebab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Prepare For kebabs
2. Make ready . Boneless chicken
3. Prepare chana dal (split gram)
4. Make ready medium onion, sliced
5. Take flakes garlic
6. Prepare green cardamom
7. Prepare dried red chillies
8. Make ready stick cinnamon
9. Get cloves
10. Prepare small piece of jajavetri (mace)
11. Make ready red chilli powder
12. Make ready garam masala powder
13. Prepare black pepper powder
14. Make ready lemon juice
15. Take . Salt according to taste
16. Take egg (lightly beaten)
17. Get . Oil or butter for frying
18. Take For stuffing :
19. Make ready small onion finely chopped
20. Prepare chopped coriander leaves, finely chopped
21. Take chopped mint leaves, finely chopped
22. Take Hung curd
23. Prepare green chilli, chopped
24. Take . Salt according to taste

Instructions to make Hyderabadi Chicken Shikampuri Kebab:

1. Soak the chana dal in hot water for 1 hour.
2. After 1 hour discard the water from dal.
3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
7. Now remove the chicken-dal paste from the blender and divide into 9 balls.
8. Flatten the balls and stuff a little filling and shape into flat round kebabs.
9. Make all the kebabs in the same way.
10. Heat butter in a pan.
11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
12. Fry both sides of the kebabs until brown.
13. Serve the kebabs hot with mint chutney.

So that is going to wrap it up with this special food hyderabadi chicken shikampuri kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!