Step-by-Step Guide to Prepare Award-winning Ghee Roast Chicken Kebab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghee roast chicken kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghee Roast Chicken Kebab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ghee Roast Chicken Kebab is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ghee roast chicken kebab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Roast Chicken Kebab:

1. Make ready boneless chicken
2. Get hung curd
3. Take wooden skewers
4. Get whole dried red chillies
5. Prepare garlic cloves
6. Make ready curry leaves
7. Take ghee
8. Get jaggery
9. Prepare salt
10. Prepare tamarind pulp
11. Make ready roasted besan / gram flour
12. Make ready black pepper powder
13. Take turmeric
14. Take cloves
15. Get coriander seeds
16. Get cumin seeds
17. Get black peppercorn
18. Get chat masala powder
19. Make ready lime juice

Steps to make Ghee Roast Chicken Kebab:

1. 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour.
2. In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding.
3. After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours.
4. After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn.
5. Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes.
6. Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney.

So that is going to wrap it up with this exceptional food ghee roast chicken kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!