Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jhatphat dum ka chicken qeema. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This video is about urdu recipe which is JHATPAT DUM MAST CHICKEN BIRYANI or JHAT PAT BIRYANI (Quick Chicken Biryani) hashtags#biryani#jhatpatbiryani#. Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Recipes Mix.
Jhatphat dum ka chicken qeema is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jhatphat dum ka chicken qeema is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jhatphat dum ka chicken qeema using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jhatphat dum ka chicken qeema:
- Prepare Chicken mince
- Prepare Shaan seekh kebab masala
- Get Salt
- Prepare Ginger/garlic paste
- Prepare Red chilli powder
- Make ready Meat tenderizer
- Take Zeera crushed
- Take Oil
- Make ready Meat tenderizer
- Get Onion 1 sliced
- Get Ginger/garlic paste
- Get Topping:
- Get Yogurt
- Take Vinegar
- Take Coriander
- Prepare Green chillies
- Get Ginger juleine
It's an amzingly Mouthwatering dish famous in Hyderabad and Pakistan which can be relished with Naan paratha or Roti. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema. PagesBusinessesFood & drinkRestaurantAsian RestaurantLahore ChatkharaVideosChicken Dum Ka Qeema Thali. This Dum ka Qeema recipe will surely be one of those dishes.
Steps to make Jhatphat dum ka chicken qeema:
- Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only.
- In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well.
- Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top.
- Add in meat tenderizer to chicken and then rub the masala over it very well.
- Dish out and garnish with ginger, coriander leaves and green chillies.
- Leave it for at least 2 hours in fridge.
- Serve with paratha !!
- Put on skewers and bbq over hot coals till properly cooked.
PagesBusinessesFood & drinkRestaurantAsian RestaurantLahore ChatkharaVideosChicken Dum Ka Qeema Thali. This Dum ka Qeema recipe will surely be one of those dishes. I liked its way of cooking. Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special.
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