Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabian Chicken kebab along with 3 sauces is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arabian Chicken kebab along with 3 sauces is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Prepare minced chicken breasts or thighs (a mix is better)
- Prepare teaspoon of baking soda
- Take quarter cup of breadcrumbs
- Make ready Marinade
- Take tomato (grilled)
- Take sweet pepper (grilled)
- Take small onion (grilled)
- Get garlic clove (grilled)
- Prepare salt
- Get black pepper
- Take cumin
- Take sumac
- Get cinnamon
- Take paprika
- Prepare cayenne pepper
- Prepare ginger powder
- Get Some parsley
- Make ready any spices mix (optional)
- Make ready olive oil or any vegetable oil
- Prepare white vinegar
- Take lemon juice
- Make ready tomato paste
- Take Tahini sauce
- Get tahini
- Take white vinegar
- Get cup of water (added gradually)
- Take salt (to taste)
- Take black pepper
- Make ready cayenne pepper
- Take cumin
- Get garlic cloves (grated)
- Take lemon juice
- Make ready Hot mayochup sauce
- Take ketchup
- Get mayonnaise
- Make ready cayenne pepper
- Take Grilled veggies sauce
- Take a piece of tomato (grilled)
- Make ready a piece of sweet pepper (grilled)
- Get a piece of onion (grilled)
- Make ready garlic clove (grilled)
- Make ready Parsley
- Take olive oil
- Get white vinegar
- Prepare salt (to taste)
- Make ready black pepper
- Get sumac
- Take cumin
- Make ready lemon juice
Steps to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
So that’s going to wrap it up for this exceptional food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
