Recipe of Gordon Ramsay Chicken kebab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken kebab is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken kebab is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken kebab using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken kebab:

1. Prepare Potatoes boil
2. Prepare Spring onions
3. Make ready Capsicum
4. Get Hara dhaniya
5. Prepare Leftover chicken charga half cup
6. Make ready 2
7. Get Oil half cup
8. Get Salt 2ts
9. Take B/p 2tps

Instructions to make Chicken kebab:

1. Chicken, vegetables
2. Put vegetable and chicken in chopper
3. Blend it
4. In chopper add slice and boiled potato sprinkle salt and black pepper also
5. Blend it well and make a take paste
6. Now take oil half cup,,, in a separate plate vegetable mixture and another plate potato slice mixture
7. Grease your hands with oil
8. Take 2tbs potato slice mixture on your plam and spread it
9. Now in centre for chicken vegetable mixture
10. Now take potato mixture and cover it
11. Shape it like pineapple
12. For the help of toothpick design it like pineapples strip….
13. Tadaaaaaa🍍💖💖💖🍍
14. Now put it on fridge for 30 minutes
15. Take large karhai ful of oil
16. Add mixture of potato slice and check the oil heat
17. Now add pineapple kebabs
18. Decorate the lines with the help of ketchup and mionies… I added food colour in mayo

So that’s going to wrap it up with this special food chicken kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!