01/11/2020 16:23

How to Prepare Award-winning Persian Chicken/meat balls

by Lenora Burns

Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian chicken/meat balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Persian Chicken/meat balls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian Chicken/meat balls:
  1. Take Ingredients for beef kebab balls
  2. Take ground beef
  3. Make ready onion grated
  4. Make ready cream
  5. Get saffron water
  6. Prepare finely chopped parsley
  7. Get bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Take Bread crumbs
  9. Prepare Salt- chili powder
  10. Get Oil
  11. Take Ingredients for chicken kebab balls
  12. Take minced chicken or Turkey
  13. Make ready onion grated and squeeze out all the juice
  14. Take cream
  15. Prepare saffron water
  16. Take finely chopped parsley
  17. Make ready bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Prepare Bread crumbs
  19. Make ready Salt- chili powder
  20. Prepare Oil
Steps to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  3. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  4. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  5. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  6. Ingredeints

So that is going to wrap it up with this special food persian chicken/meat balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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