Simple Way to Make Award-winning Iranian Pan Fried Ground Chicken Kebab

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iranian pan fried ground chicken kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan kebabs are very easy and quick to make since you do not need any skewering or grilling. Like any other kind of kebab, you can serve this food with either Persian Rice, or bread. Matching side dishes to serve with ground chicken kebab are Mast Khiar (yogurt and cucumber dip) or pickles like. This time i am making three Persian kebabs, "Joojeh" kabab which is Iranian saffron chicken kabab"Koobideh" kabab which is ground beef on skewer"Barg" kabab.

Iranian Pan Fried Ground Chicken Kebab is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Iranian Pan Fried Ground Chicken Kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:

1. Take chicken mince (a mixture of chicken breast and thighs)
2. Prepare medium onion, finely grated
3. Prepare bell pepper, finely chopped
4. Make ready salt
5. Get coriander seed powder
6. Get turmeric
7. Get Olive oil
8. Make ready pepper
9. Get lemon juice
10. Take butter
11. Make ready tomatoes

This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron. Put skewered kebabs over medium-hot coals or on grill pan; if cooking. Iranian Cold Cucumber Soup (Abdoogh Khiar) - Rozina's Persian Kitchen. Authentic Persian cuisine recipes step by step instructions Soup/aash.

Instructions to make Iranian Pan Fried Ground Chicken Kebab:

1. Ingredients
2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

Iranian Cold Cucumber Soup (Abdoogh Khiar) - Rozina's Persian Kitchen. Authentic Persian cuisine recipes step by step instructions Soup/aash. Chicken Dishes Kebab Persian Food Food Print Ground Chicken Persian Cuisine Chicken Kebabs Cuisine Recipes Food. Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at home. Recipe with step by step photos.

So that is going to wrap it up for this special food iranian pan fried ground chicken kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!