Recipe of Award-winning Satay chicken with Hokkien noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken with hokkien noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satay chicken with Hokkien noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Satay chicken with Hokkien noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Take Sauce
2. Prepare 2 tbsp soy sauce
3. Get 1 tbsp kecap manis (sweet soy)
4. Take 1 tbsp honey
5. Take 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Make ready 160 ml coconut milk
7. Prepare 2-3 tbsp coriander (chopped)
8. Prepare Chilli to your liking (optional)
9. Prepare Note: if using normal peanut butter, reduced the honey
10. Make ready The rest of the ingredients
11. Get 440 g Hokkien noodles
12. Take 1 chicken breast fillet (chopped to bite-size)
13. Prepare 1 medium Onion (sliced thinly)
14. Prepare 2 cups mixed veggies (carrots and broccoli/peas/green beans)

Instructions to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

So that is going to wrap this up with this special food satay chicken with hokkien noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!