15/10/2020 05:49

Recipe of Quick Spicy Miso Simmered Chicken Drumsticks and Potatoes

by Leona Schmidt

Spicy Miso Simmered Chicken Drumsticks and Potatoes
Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
  1. Get Chicken drumsticks
  2. Take Potatoes
  3. Take Japanese leek
  4. Prepare Chinese chives
  5. Take Garlic
  6. Get Ginger
  7. Make ready Sesame oil
  8. Get Sake
  9. Take ☆Miso
  10. Get ☆Gochujang
  11. Get ☆Soy sauce
  12. Prepare Salt and pepper
Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
  1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
  2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
  3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
  4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
  5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
  6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
  7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
  8. Transfer to a serving dish and enjoy.

So that’s going to wrap this up with this special food spicy miso simmered chicken drumsticks and potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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